We aim to bring flavors and options that you can't get anywhere else. Our signature Organic Volcano Rice is grown in Southeast Asia in actual volcano soil. Our Kale and Pork meatballs, hand made in the kitchen everyday, are inspired by tradition, but are bursting with new flavor combinations. Our steak is marinated in lemongrass. Our smoothies boast ingredients like lychee, ginger, jalapeno, and watermelon, and our street tacos introduce a tortilla to ingredients it has never seen before.
We innovate our menu constantly, as the seasons, new ingredients, and our community inspire us.