Spring 2019 Menu

The entire menu is 100% Gluten Free and 100% Dairy Free
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Spring Seasonal Dishes

Ahi Tuna Poke ($14.50) -  Volcano brown rice, yellowfin ahi tuna in a poke vinagrette, papaya / carrot mix, edamame, Thai guacamole, radish, spicy mayo, snow pea shoot, sesame seeds, chili-pepper flakes.

Ahi Tuna Poke ($14.50) - Volcano brown rice, yellowfin ahi tuna in a poke vinagrette, papaya / carrot mix, edamame, Thai guacamole, radish, spicy mayo, snow pea shoot, sesame seeds, chili-pepper flakes.

Citrus-Salmon Poke ($14.50) -  Jasmine rice, citrus chili salmon, mango salsa, Thai guacamole, red cabbage / snap pea mix, cucumbers, scallions, snow pea shoots, sesame seeds, chili-pepper flakes.

Citrus-Salmon Poke ($14.50) - Jasmine rice, citrus chili salmon, mango salsa, Thai guacamole, red cabbage / snap pea mix, cucumbers, scallions, snow pea shoots, sesame seeds, chili-pepper flakes.

Chef Signatures

  1. Pick a Signature Dish ($9.65)

The OG -  Jasmine rice, kale & bok choy, sweet potatoes, peanut lime sauce, pickled vegetables, cilantro, and your choice of protein.

The OG - Jasmine rice, kale & bok choy, sweet potatoes, peanut lime sauce, pickled vegetables, cilantro, and your choice of protein.

Chef Curry -  Jasmine rice, green beans & onions, sweet potatoes, red coconut curry sauce, cilantro, and your choice of protein.

Chef Curry - Jasmine rice, green beans & onions, sweet potatoes, red coconut curry sauce, cilantro, and your choice of protein.

Ginger Vibes -  Volcano brown rice, kale & bok choy, green beans & onions, miso ginger sauce, mango salsa, and your choice of protein.

Ginger Vibes - Volcano brown rice, kale & bok choy, green beans & onions, miso ginger sauce, mango salsa, and your choice of protein.

The Hipstir -  Cauliflower rice, kale & bok choy, sweet-chili brussel sprouts, toasted sesame vinaigrette, scallions, sesame seeds, and your choice of protein.

The Hipstir - Cauliflower rice, kale & bok choy, sweet-chili brussel sprouts, toasted sesame vinaigrette, scallions, sesame seeds, and your choice of protein.

Market Noodles -  Rice noodles, kale & bok choy (x2), peanut lime sauce, Thai peanut spice, lime, and your choice of protein.

Market Noodles - Rice noodles, kale & bok choy (x2), peanut lime sauce, Thai peanut spice, lime, and your choice of protein.

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The Local Salad -  Grainmaker salad greens, red cabbae & snap pea mix, mango salsa, Thai peanut spice, scallions, peanut lime dressing, and your choice of protein.

The Local Salad - Grainmaker salad greens, red cabbae & snap pea mix, mango salsa, Thai peanut spice, scallions, peanut lime dressing, and your choice of protein.

The Green Papaya Salad -  Grainmaker salad greens, green papaya & carrot mix, tomatoes, cucumbers, cilantro, chili-lime vinaigrette, and your choice of protein.

The Green Papaya Salad - Grainmaker salad greens, green papaya & carrot mix, tomatoes, cucumbers, cilantro, chili-lime vinaigrette, and your choice of protein.

The Green Line Salad -  Grainmaker salad greens, red bell pepper, cucumbers, Thai peanut spice, cilantro, lime wedge, spicy hoisin dressing, and your choice of protein.

The Green Line Salad - Grainmaker salad greens, red bell pepper, cucumbers, Thai peanut spice, cilantro, lime wedge, spicy hoisin dressing, and your choice of protein.

2. Add a Protein

7-Spiced Chicken: Chicken marinated with a blend of blend of 7 different cloves and spices.

7-Spiced Chicken: Chicken marinated with a blend of blend of 7 different cloves and spices.

Lemongrass Steak (+$2.25): Pasture-raised, grass-fed skirt steak marinated for 12 hours in a garlic lemongrass marinade.

Lemongrass Steak (+$2.25): Pasture-raised, grass-fed skirt steak marinated for 12 hours in a garlic lemongrass marinade.

Sweet-Chili Shrimp (+$3.50): Farm-raised Asian shrimp marinated in our house-made sweet chili garlic sauce.

Sweet-Chili Shrimp (+$3.50): Farm-raised Asian shrimp marinated in our house-made sweet chili garlic sauce.

Crispy Tofu: Organic firm tofu crafted in Vermont and seared on the grill for a touch of crispiness.

Crispy Tofu: Organic firm tofu crafted in Vermont and seared on the grill for a touch of crispiness.

Kale & Pork Meatballs (+$1.50): Crafted from scratch and made in-house every day.

Kale & Pork Meatballs (+$1.50): Crafted from scratch and made in-house every day.

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Street Tacos

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7-Spiced Chicken Taco ($4.00): 7-spiced chicken, toasted sesame sauce, pickled veggies, snow pea shoots, cashew creme, roasted sesame seeds, lime.

Lemongrass Steak Taco ($4.50): Lemongrass steak, spicy hoisin sauce, red cabbage, snap peas, sliced radish, pickled veggies, cashew creme, cilantro, lime.

Sweet-Chili Shrimp Taco ($4.75): Sweet-chili shrimp, Thai guacamole, mango salsa, red cabbage, snap peas, cashew creme, lime.